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Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces.

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Title: Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces.
Authors: Flores, Mónica1, Amorós, Asunción1, Escalona, Víctor Hugo2, vescalona@uchile.cl
Source: Chilean Journal of Agricultural Research; Oct-Dec2022, Vol. 82 Issue 4, p537-551, 15p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces.
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  Data: <searchLink fieldCode="JN" term="%22Chilean+Journal+of+Agricultural+Research%22">Chilean Journal of Agricultural Research</searchLink>; Oct-Dec2022, Vol. 82 Issue 4, p537-551, 15p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=160280430
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.4067/S0718-58392022000400537
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 15
        StartPage: 537
    Titles:
      – TitleFull: Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces.
        Type: main
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          Name:
            NameFull: Flores, Mónica
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          Name:
            NameFull: Amorós, Asunción
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            NameFull: Escalona, Víctor Hugo
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          Dates:
            – D: 01
              M: 10
              Text: Oct-Dec2022
              Type: published
              Y: 2022
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              Value: 07185820
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              Value: 82
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              Value: 4
          Titles:
            – TitleFull: Chilean Journal of Agricultural Research
              Type: main
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