Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods.
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| Title: | Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods. |
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| Authors: | Iseppi, Ramona1, Camellini, Stefania2, Zurlini, Chiara2, Cigognini, Ilaria Maria2, Cannavacciuolo, Mariarosaria2, Messi, Patrizia1, patrizia.messi@unimore.it |
| Source: | Applied Sciences (2076-3417); Feb2023, Vol. 13 Issue 4, p2562, 12p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app13042562 |