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Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods.

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Title: Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods.
Authors: Iseppi, Ramona1, Camellini, Stefania2, Zurlini, Chiara2, Cigognini, Ilaria Maria2, Cannavacciuolo, Mariarosaria2, Messi, Patrizia1, patrizia.messi@unimore.it
Source: Applied Sciences (2076-3417); Feb2023, Vol. 13 Issue 4, p2562, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=162083416
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        Value: 10.3390/app13042562
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      – Code: eng
        Text: English
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        StartPage: 2562
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      – TitleFull: Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods.
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            NameFull: Iseppi, Ramona
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            NameFull: Camellini, Stefania
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            NameFull: Zurlini, Chiara
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            NameFull: Cigognini, Ilaria Maria
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            NameFull: Cannavacciuolo, Mariarosaria
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            – D: 15
              M: 02
              Text: Feb2023
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              Y: 2023
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