Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings.

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Bibliographic Details
Title:	Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings.
Authors:	Buelvas-Caro, Saul David¹, Polo-Corrales, Liliana¹, Hernandez-Ramos, Judith¹, elvis.hernandez@unisucre.edu.co
Source:	Ingeniería (0121-750X); ene-abr2023, Vol. 28 Issue 1, p1-11, 11p
Database:	Applied Science & Technology Source

Description
ISSN:	0121750X
DOI:	10.14483/23448393.18337