APA (7th ed.) Citation

Buelvas-Caro, S. D., Polo-Corrales, L., & Hernandez-Ramos, J. (2023). Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings. Ingeniería (0121-750X), 28(1), 1. https://doi.org/10.14483/23448393.18337

Chicago Style (17th ed.) Citation

Buelvas-Caro, Saul David, Liliana Polo-Corrales, and Judith Hernandez-Ramos. "Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings." Ingeniería (0121-750X) 28, no. 1 (2023): 1. https://doi.org/10.14483/23448393.18337.

MLA (9th ed.) Citation

Buelvas-Caro, Saul David, et al. "Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings." Ingeniería (0121-750X), vol. 28, no. 1, 2023, p. 1, https://doi.org/10.14483/23448393.18337.