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Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings.

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Title: Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings.
Authors: Buelvas-Caro, Saul David1, Polo-Corrales, Liliana1, Hernandez-Ramos, Judith1, elvis.hernandez@unisucre.edu.co
Source: Ingeniería (0121-750X); ene-abr2023, Vol. 28 Issue 1, p1-11, 11p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings.
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  Data: <searchLink fieldCode="JN" term="%22Ingeniería+%280121-750X%29%22">Ingeniería (0121-750X)</searchLink>; ene-abr2023, Vol. 28 Issue 1, p1-11, 11p
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      – Type: doi
        Value: 10.14483/23448393.18337
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings.
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            NameFull: Buelvas-Caro, Saul David
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            NameFull: Polo-Corrales, Liliana
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            NameFull: Hernandez-Ramos, Judith
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              Text: ene-abr2023
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              Y: 2023
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              Value: 28
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            – TitleFull: Ingeniería (0121-750X)
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