Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings.
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| Title: | Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings. |
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| Authors: | Buelvas-Caro, Saul David1, Polo-Corrales, Liliana1, Hernandez-Ramos, Judith1, elvis.hernandez@unisucre.edu.co |
| Source: | Ingeniería (0121-750X); ene-abr2023, Vol. 28 Issue 1, p1-11, 11p |
| Database: | Applied Science & Technology Source |
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