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Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat.

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Title: Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat.
Authors: Reitznerová, Anna1, Semjon, Boris1, boris.semjon@uvlf.sk, Bartkovský, Martin1, Šuleková, Monika2, Nagy, Jozef1, Klempová, Tatiana3, Marcinčák, Slavomír1
Source: Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 6, p4059, 16p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app13064059