View in EDS HTML Full Text PDF Full Text

Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat.

Saved in:
Bibliographic Details
Title: Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat.
Authors: Reitznerová, Anna1, Semjon, Boris1, boris.semjon@uvlf.sk, Bartkovský, Martin1, Šuleková, Monika2, Nagy, Jozef1, Klempová, Tatiana3, Marcinčák, Slavomír1
Source: Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 6, p4059, 16p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 162725283
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Reitznerová%2C+Anna%22">Reitznerová, Anna</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Semjon%2C+Boris%22">Semjon, Boris</searchLink><relatesTo>1</relatesTo>, <i>boris.semjon@uvlf.sk</i><br /><searchLink fieldCode="AU" term="%22Bartkovský%2C+Martin%22">Bartkovský, Martin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Šuleková%2C+Monika%22">Šuleková, Monika</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Nagy%2C+Jozef%22">Nagy, Jozef</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Klempová%2C+Tatiana%22">Klempová, Tatiana</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Marcinčák%2C+Slavomír%22">Marcinčák, Slavomír</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Mar2023, Vol. 13 Issue 6, p4059, 16p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=162725283
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/app13064059
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 4059
    Titles:
      – TitleFull: Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Reitznerová, Anna
      – PersonEntity:
          Name:
            NameFull: Semjon, Boris
      – PersonEntity:
          Name:
            NameFull: Bartkovský, Martin
      – PersonEntity:
          Name:
            NameFull: Šuleková, Monika
      – PersonEntity:
          Name:
            NameFull: Nagy, Jozef
      – PersonEntity:
          Name:
            NameFull: Klempová, Tatiana
      – PersonEntity:
          Name:
            NameFull: Marcinčák, Slavomír
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 03
              Text: Mar2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 20763417
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Applied Sciences (2076-3417)
              Type: main
ResultId 1