Light supplementation and growing season affect the quality and antioxidant activity of lettuce.

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Bibliographic Details
Title:	Light supplementation and growing season affect the quality and antioxidant activity of lettuce.
Authors:	Hernández-Adasme, Cristian¹, Silva, Herman², Saavedra-Romero, Javier³, Martínez, Vicente⁴, Escalona, Víctor¹, vescalona@uchile.cl
Source:	Chilean Journal of Agricultural Research; jun2023, Vol. 83 Issue 3, p320-333, 14p
Database:	Applied Science & Technology Source

Description
ISSN:	07185820
DOI:	10.4067/S0718-58392023000300320