Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage.
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| Title: | Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage. |
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| Authors: | Limbad, Mansi1, limbadmansi@gmail.comnoemi.gutierrezmaddox@aut.ac.nz, Gutierrez-Maddox, Noemi1, nhamid@aut.ac.nz, Hamid, Nazimah1, kkantono@aut.ac.nz, Kantono, Kevin1, lily.liu@tllfoodtech.co.nz, Liu, Tingting1,2, Young, Tim3,4, tim.young@aut.ac.nz |
| Source: | Applied Sciences (2076-3417); Jun2023, Vol. 13 Issue 12, p7257, 17p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app13127257 |
