APA (7th ed.) Citation

Limbad, M., Gutierrez-Maddox, N., Hamid, N., Kantono, K., Liu, T., & Young, T. (2023). Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage. Applied Sciences (2076-3417), 13(12), 7257. https://doi.org/10.3390/app13127257

Chicago Style (17th ed.) Citation

Limbad, Mansi, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Tingting Liu, and Tim Young. "Microbial and Chemical Changes During Fermentation of Coconut Water Kefir Beverage." Applied Sciences (2076-3417) 13, no. 12 (2023): 7257. https://doi.org/10.3390/app13127257.

MLA (9th ed.) Citation

Limbad, Mansi, et al. "Microbial and Chemical Changes During Fermentation of Coconut Water Kefir Beverage." Applied Sciences (2076-3417), vol. 13, no. 12, 2023, p. 7257, https://doi.org/10.3390/app13127257.