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Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage.

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Title: Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage.
Authors: Limbad, Mansi1, limbadmansi@gmail.comnoemi.gutierrezmaddox@aut.ac.nz, Gutierrez-Maddox, Noemi1, nhamid@aut.ac.nz, Hamid, Nazimah1, kkantono@aut.ac.nz, Kantono, Kevin1, lily.liu@tllfoodtech.co.nz, Liu, Tingting1,2, Young, Tim3,4, tim.young@aut.ac.nz
Source: Applied Sciences (2076-3417); Jun2023, Vol. 13 Issue 12, p7257, 17p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=164592677
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      – Type: doi
        Value: 10.3390/app13127257
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 7257
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      – TitleFull: Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage.
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            NameFull: Limbad, Mansi
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            NameFull: Gutierrez-Maddox, Noemi
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            NameFull: Hamid, Nazimah
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            NameFull: Liu, Tingting
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            – D: 15
              M: 06
              Text: Jun2023
              Type: published
              Y: 2023
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              Value: 13
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