View in EDS HTML Full Text PDF Full Text

Mushroom β-glucans: application and innovation for food industry and immunotherapy.

Saved in:
Bibliographic Details
Title: Mushroom β-glucans: application and innovation for food industry and immunotherapy.
Authors: Timm, Thaynã Gonçalves1, ttimm@furb.br, Costa, Tania Maria2, Alberton, Michele Debiasi3, Helm, Cristiane Vieira4, Tavares, Lorena Benathar Ballod1
Source: Applied Microbiology & Biotechnology; Aug2023, Vol. 107 Issue 16, p5035-5049, 15p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:01757598
DOI:10.1007/s00253-023-12656-4