Total Phenolic and Flavonoid Contents, and Preliminary Antioxidant, Xanthine Oxidase Inhibitory and Antibacterial Activities of Fruits of Lapsi (Choerospondias axillaris Roxb.), an Underutilized Wild Fruit of Nepal.
Saved in:
| Title: | Total Phenolic and Flavonoid Contents, and Preliminary Antioxidant, Xanthine Oxidase Inhibitory and Antibacterial Activities of Fruits of Lapsi (Choerospondias axillaris Roxb.), an Underutilized Wild Fruit of Nepal. |
|---|---|
| Authors: | Neupane, Samikshya1, sami20.neupane@gmail.com, Bajracharya, Simran1, simranvajracharya@gmail.com, Thada, Sanju1, sanjuthada15@gmail.com, Bakabal, Anita1, anitabakabal46@gmail.com, Khadka, Ram Bahadur2, Devkota, Hari Prasad3,4, devkotah@kumamoto-u.ac.jp, Pandey, Jitendra1,5, devkotah@kumamoto-u.ac.jp |
| Source: | Applied Sciences (2076-3417); Aug2023, Vol. 13 Issue 15, p8945, 20p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20763417 |
|---|---|
| DOI: | 10.3390/app13158945 |
