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Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs.

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Title: Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs.
Authors: Vale, Igor Rafael Ribeiro1, Oliveira, Gabriel da Silva2, gabriels.unb@gmail.com, McManus, Concepta2, de Araújo, Maria Viviane1, Salgado, Cristiane Batista3, Pires, Paula Gabriela da Silva4, de Campos, Tatiana Amabile5, Gonçalves, Laura Fernandes5, Almeida, Ana Paula Cardoso5, Martins, Gustavo dos Santos6, Leal, Ivana Correa Ramos6, Santos, Vinícius Machado dos1, vinicius.santos@ifb.edu.br
Source: Coatings (2079-6412); Aug2023, Vol. 13 Issue 8, p1369, 12p
Database: Applied Science & Technology Source
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ISSN:20796412
DOI:10.3390/coatings13081369