Enhancing kitchen waste minimization and energy generation at 20 °C: a psychrophilic anaerobic co‐digestion study.
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| Title: | Enhancing kitchen waste minimization and energy generation at 20 °C: a psychrophilic anaerobic co‐digestion study. |
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| Authors: | Esparza‐Soto, Mario1, Alcaraz‐Ibarra, Sergio1, salcarazi@uaemex.mx, Lucero‐Chavez, Mercedes1, Jimenez‐Moleon, Maria del Carmen1, Mier‐Quiroga, Miroslava de los Angeles1, Fall, Cheikh1 |
| Source: | Journal of Chemical Technology & Biotechnology; Feb2024, Vol. 99 Issue 2, p522-530, 9p |
| Database: | Applied Science & Technology Source |
| ISSN: | 02682575 |
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| DOI: | 10.1002/jctb.7554 |
