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Enhancing kitchen waste minimization and energy generation at 20 °C: a psychrophilic anaerobic co‐digestion study.

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Title: Enhancing kitchen waste minimization and energy generation at 20 °C: a psychrophilic anaerobic co‐digestion study.
Authors: Esparza‐Soto, Mario1, Alcaraz‐Ibarra, Sergio1, salcarazi@uaemex.mx, Lucero‐Chavez, Mercedes1, Jimenez‐Moleon, Maria del Carmen1, Mier‐Quiroga, Miroslava de los Angeles1, Fall, Cheikh1
Source: Journal of Chemical Technology & Biotechnology; Feb2024, Vol. 99 Issue 2, p522-530, 9p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 174634483
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=174634483
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      – Type: doi
        Value: 10.1002/jctb.7554
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 522
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      – TitleFull: Enhancing kitchen waste minimization and energy generation at 20 °C: a psychrophilic anaerobic co‐digestion study.
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            NameFull: Esparza‐Soto, Mario
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            NameFull: Alcaraz‐Ibarra, Sergio
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            NameFull: Lucero‐Chavez, Mercedes
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            NameFull: Jimenez‐Moleon, Maria del Carmen
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            NameFull: Mier‐Quiroga, Miroslava de los Angeles
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            – D: 01
              M: 02
              Text: Feb2024
              Type: published
              Y: 2024
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              Value: 99
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