Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety.

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Title: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety.
Authors: Oliveira-Alves, Sheila1,2, sheila.alves@iniav.pt, Lourenço, Sílvia1, silvia.lourenco@iniav.pt, Fernandes, Tiago A.3,4, tiago.a.fernandes@tecnico.ulisboa.pt, Canas, Sara1,5, sara.canas@iniav.pt
Source: Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p1010, 49p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app14031010