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Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety.

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Title: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety.
Authors: Oliveira-Alves, Sheila1,2, sheila.alves@iniav.pt, Lourenço, Sílvia1, silvia.lourenco@iniav.pt, Fernandes, Tiago A.3,4, tiago.a.fernandes@tecnico.ulisboa.pt, Canas, Sara1,5, sara.canas@iniav.pt
Source: Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p1010, 49p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=175372252
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        Value: 10.3390/app14031010
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      – Code: eng
        Text: English
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        PageCount: 49
        StartPage: 1010
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      – TitleFull: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety.
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            NameFull: Oliveira-Alves, Sheila
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            NameFull: Lourenço, Sílvia
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            NameFull: Fernandes, Tiago A.
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            – D: 01
              M: 02
              Text: Feb2024
              Type: published
              Y: 2024
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              Value: 14
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