Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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| Title: | Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation. |
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| Authors: | Kapusta-Duch, Joanna1, joanna.kapusta-duch@urk.edu.plteresa.leszczynska@urk.edu.pl, Smoleń, Sylwester2, sylwester.smolen@urk.edu.pl, Jędrszczyk, Elżbieta3, elzbieta.jedrszczyk@urk.edu.pl, Leszczyńska, Teresa1, barbara.borczak@urk.edu.pl, Borczak, Barbara1 |
| Source: | Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p1065, 17p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14031065 |
