Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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| Title: | Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation. |
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| Authors: | Kapusta-Duch, Joanna1, joanna.kapusta-duch@urk.edu.plteresa.leszczynska@urk.edu.pl, Smoleń, Sylwester2, sylwester.smolen@urk.edu.pl, Jędrszczyk, Elżbieta3, elzbieta.jedrszczyk@urk.edu.pl, Leszczyńska, Teresa1, barbara.borczak@urk.edu.pl, Borczak, Barbara1 |
| Source: | Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p1065, 17p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 175372307 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kapusta-Duch%2C+Joanna%22">Kapusta-Duch, Joanna</searchLink><relatesTo>1</relatesTo>, <i>joanna.kapusta-duch@urk.edu.plteresa.leszczynska@urk.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Smoleń%2C+Sylwester%22">Smoleń, Sylwester</searchLink><relatesTo>2</relatesTo>, <i>sylwester.smolen@urk.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Jędrszczyk%2C+Elżbieta%22">Jędrszczyk, Elżbieta</searchLink><relatesTo>3</relatesTo>, <i>elzbieta.jedrszczyk@urk.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Leszczyńska%2C+Teresa%22">Leszczyńska, Teresa</searchLink><relatesTo>1</relatesTo>, <i>barbara.borczak@urk.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Borczak%2C+Barbara%22">Borczak, Barbara</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Feb2024, Vol. 14 Issue 3, p1065, 17p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=175372307 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app14031065 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 1065 Titles: – TitleFull: Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kapusta-Duch, Joanna – PersonEntity: Name: NameFull: Smoleń, Sylwester – PersonEntity: Name: NameFull: Jędrszczyk, Elżbieta – PersonEntity: Name: NameFull: Leszczyńska, Teresa – PersonEntity: Name: NameFull: Borczak, Barbara IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 14 – Type: issue Value: 3 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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