Bibliographic Details
| Title: |
Aprovechamiento del mucílago de cacao mocambo (Theobroma bicolor Hump & Bonpl.) para la obtención de un néctar. (Spanish) |
| Authors: |
Arrunátegui-Jácome, Andrea1, Vera-Chang, Jaime1, Alvarado-Vásquez, Kerly2, Intriago-Flor, Frank3, Vásquez-Cortez, Luis2,4, Revilla-Escobar, Karol2, Aldas Morejon, Jhonnatan2, jhonnatanaldas719@gmail.com, Radice, Matteo5, Naga-Raju, Maddela6, Durazno-Delgado, Leonilo1, Coello Loor, Carol1 |
| Source: |
Agroindustrial Science; Jan-Apr2024, Vol. 14 Issue 1, p25-31, 7p |
| Database: |
Applied Science & Technology Source |
