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Aprovechamiento del mucílago de cacao mocambo (Theobroma bicolor Hump & Bonpl.) para la obtención de un néctar.

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Title: Aprovechamiento del mucílago de cacao mocambo (Theobroma bicolor Hump & Bonpl.) para la obtención de un néctar. (Spanish)
Authors: Arrunátegui-Jácome, Andrea1, Vera-Chang, Jaime1, Alvarado-Vásquez, Kerly2, Intriago-Flor, Frank3, Vásquez-Cortez, Luis2,4, Revilla-Escobar, Karol2, Aldas Morejon, Jhonnatan2, jhonnatanaldas719@gmail.com, Radice, Matteo5, Naga-Raju, Maddela6, Durazno-Delgado, Leonilo1, Coello Loor, Carol1
Source: Agroindustrial Science; Jan-Apr2024, Vol. 14 Issue 1, p25-31, 7p
Database: Applied Science & Technology Source
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An: 177638514
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  Data: Aprovechamiento del mucílago de cacao mocambo (Theobroma bicolor Hump & Bonpl.) para la obtención de un néctar. (Spanish)
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        Value: 10.17268/agroind.sci.2024.01.03
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        Text: Spanish
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              Text: Jan-Apr2024
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              Y: 2024
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