Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath.
Saved in:
| Title: | Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath. |
|---|---|
| Authors: | Banach, Joanna Katarzyna1, katarzyna.banach@uwm.edu.plryszard.zywica@uwm.edu.pl, Żywica, Ryszard1, Grzywińska-Rąpca, Małgorzata2, malgo@uwm.edu.pl |
| Source: | Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 13, p5700, 13p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20763417 |
|---|---|
| DOI: | 10.3390/app14135700 |
