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Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath.

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Title: Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath.
Authors: Banach, Joanna Katarzyna1, katarzyna.banach@uwm.edu.plryszard.zywica@uwm.edu.pl, Żywica, Ryszard1, Grzywińska-Rąpca, Małgorzata2, malgo@uwm.edu.pl
Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 13, p5700, 13p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 178414025
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/app14135700
    Languages:
      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 5700
    Titles:
      – TitleFull: Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath.
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            NameFull: Banach, Joanna Katarzyna
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            NameFull: Żywica, Ryszard
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            NameFull: Grzywińska-Rąpca, Małgorzata
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            – D: 01
              M: 07
              Text: Jul2024
              Type: published
              Y: 2024
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              Value: 14
            – Type: issue
              Value: 13
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            – TitleFull: Applied Sciences (2076-3417)
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