The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.
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| Title: | The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product. |
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| Authors: | Michalea-Dimoulea, Nikoleta-Andriana1, stud218074@aua.gr, Karageorgou, Agori1, akarageorgou@aua.gr, Goliomytis, Michael1, mgolio@aua.gr, Tzoutzou, Milia2, miltzou@hmu.gr, Ilias-Dimopoulos, Vaggelis1, iliasdimevag@gmail.com, Simitzis, Panagiotis1, pansimitzis@aua.gr |
| Source: | Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6030, 9p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14146030 |
