APA (7th ed.) Citation

Michalea-Dimoulea, N., Karageorgou, A., Goliomytis, M., Tzoutzou, M., Ilias-Dimopoulos, V., & Simitzis, P. (2024). The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product. Applied Sciences (2076-3417), 14(14), 6030. https://doi.org/10.3390/app14146030

Chicago Style (17th ed.) Citation

Michalea-Dimoulea, Nikoleta-Andriana, Agori Karageorgou, Michael Goliomytis, Milia Tzoutzou, Vaggelis Ilias-Dimopoulos, and Panagiotis Simitzis. "The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product." Applied Sciences (2076-3417) 14, no. 14 (2024): 6030. https://doi.org/10.3390/app14146030.

MLA (9th ed.) Citation

Michalea-Dimoulea, Nikoleta-Andriana, et al. "The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product." Applied Sciences (2076-3417), vol. 14, no. 14, 2024, p. 6030, https://doi.org/10.3390/app14146030.