View in EDS HTML Full Text PDF Full Text

The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.

Saved in:
Bibliographic Details
Title: The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.
Authors: Michalea-Dimoulea, Nikoleta-Andriana1, stud218074@aua.gr, Karageorgou, Agori1, akarageorgou@aua.gr, Goliomytis, Michael1, mgolio@aua.gr, Tzoutzou, Milia2, miltzou@hmu.gr, Ilias-Dimopoulos, Vaggelis1, iliasdimevag@gmail.com, Simitzis, Panagiotis1, pansimitzis@aua.gr
Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6030, 9p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 178690513
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Michalea-Dimoulea%2C+Nikoleta-Andriana%22">Michalea-Dimoulea, Nikoleta-Andriana</searchLink><relatesTo>1</relatesTo>, <i>stud218074@aua.gr</i><br /><searchLink fieldCode="AU" term="%22Karageorgou%2C+Agori%22">Karageorgou, Agori</searchLink><relatesTo>1</relatesTo>, <i>akarageorgou@aua.gr</i><br /><searchLink fieldCode="AU" term="%22Goliomytis%2C+Michael%22">Goliomytis, Michael</searchLink><relatesTo>1</relatesTo>, <i>mgolio@aua.gr</i><br /><searchLink fieldCode="AU" term="%22Tzoutzou%2C+Milia%22">Tzoutzou, Milia</searchLink><relatesTo>2</relatesTo>, <i>miltzou@hmu.gr</i><br /><searchLink fieldCode="AU" term="%22Ilias-Dimopoulos%2C+Vaggelis%22">Ilias-Dimopoulos, Vaggelis</searchLink><relatesTo>1</relatesTo>, <i>iliasdimevag@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Simitzis%2C+Panagiotis%22">Simitzis, Panagiotis</searchLink><relatesTo>1</relatesTo>, <i>pansimitzis@aua.gr</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jul2024, Vol. 14 Issue 14, p6030, 9p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=178690513
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/app14146030
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 6030
    Titles:
      – TitleFull: The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Michalea-Dimoulea, Nikoleta-Andriana
      – PersonEntity:
          Name:
            NameFull: Karageorgou, Agori
      – PersonEntity:
          Name:
            NameFull: Goliomytis, Michael
      – PersonEntity:
          Name:
            NameFull: Tzoutzou, Milia
      – PersonEntity:
          Name:
            NameFull: Ilias-Dimopoulos, Vaggelis
      – PersonEntity:
          Name:
            NameFull: Simitzis, Panagiotis
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 07
              Text: Jul2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 20763417
          Numbering:
            – Type: volume
              Value: 14
            – Type: issue
              Value: 14
          Titles:
            – TitleFull: Applied Sciences (2076-3417)
              Type: main
ResultId 1