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Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.

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Bibliographic Details
Title: Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.
Authors: Wang, Shihui1, Zhao, Biao1, Hao, Yanling1, haoyl@mail.lzjtu.cn, He, Qixiang1
Source: Polymer Engineering & Science; Aug2024, Vol. 64 Issue 8, p3431-3443, 13p
Database: Applied Science & Technology Source
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Description
ISSN:00323888
DOI:10.1002/pen.26744