Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste.
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| Title: | Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste. |
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| Authors: | Trezza, Alfonso1, alfonso.trezza2@unisi.itr.barletta@student.unisi.it, Barletta, Roberta1, geminiani2@unisi.it, Geminiani, Michela1,2, luisa.frusciante@unisi.it, Frusciante, Luisa1, tommaso.olmastroni@student.unisi.it, Olmastroni, Tommaso1, annalisa.santucci@unisi.it, Sannio, Filomena3, filomena.sannio@unisi.it, Docquier, Jean-Denis3, jddocquier@unisi.it, Santucci, Annalisa1,2,4 |
| Source: | Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 15, p6552, 11p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14156552 |
