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Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste.

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Title: Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste.
Authors: Trezza, Alfonso1, alfonso.trezza2@unisi.itr.barletta@student.unisi.it, Barletta, Roberta1, geminiani2@unisi.it, Geminiani, Michela1,2, luisa.frusciante@unisi.it, Frusciante, Luisa1, tommaso.olmastroni@student.unisi.it, Olmastroni, Tommaso1, annalisa.santucci@unisi.it, Sannio, Filomena3, filomena.sannio@unisi.it, Docquier, Jean-Denis3, jddocquier@unisi.it, Santucci, Annalisa1,2,4
Source: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 15, p6552, 11p
Database: Applied Science & Technology Source
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An: 178949525
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  Data: Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste.
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        Value: 10.3390/app14156552
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      – Code: eng
        Text: English
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      – TitleFull: Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste.
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              Text: Aug2024
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              Y: 2024
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