Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species.
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| Title: | Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species. |
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| Authors: | Maroto, Julio1, jmaroto@cetmar.org, Trigo, Marcos2, mtrigo@iim.csic.es, Miranda, José M.3, josemanuel.miranda@usc.es, Aubourg, Santiago P.2, saubourg@iim.csic.es, Barros-Velázquez, Jorge3, jorge.barros@usc.es |
| Source: | Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p6905, 13p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14166905 |
