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Substituting Sugar in Pastry and Bakery Products with Functional Ingredients.

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Bibliographic Details
Title: Substituting Sugar in Pastry and Bakery Products with Functional Ingredients.
Authors: Dana, Huțu1, dana.hutu@fia.usv.rosonia@usm.ro, Sonia, Amariei1
Source: Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 18, p8563, 29p
Database: Applied Science & Technology Source
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Description
ISSN:20763417
DOI:10.3390/app14188563