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Substituting Sugar in Pastry and Bakery Products with Functional Ingredients.

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Title: Substituting Sugar in Pastry and Bakery Products with Functional Ingredients.
Authors: Dana, Huțu1, dana.hutu@fia.usv.rosonia@usm.ro, Sonia, Amariei1
Source: Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 18, p8563, 29p
Database: Applied Science & Technology Source
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        Value: 10.3390/app14188563
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      – Code: eng
        Text: English
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        PageCount: 29
        StartPage: 8563
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      – TitleFull: Substituting Sugar in Pastry and Bakery Products with Functional Ingredients.
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            NameFull: Dana, Huțu
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            – D: 15
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
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