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Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics.

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Title: Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics.
Authors: Feng, Zhao1, albertozhaofeng@hotmail.com, Ruiz-Rodríguez, Ana1, Palma, Miguel1, miguel.palma@uca.es
Source: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8864, 15p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app14198864