APA (7th ed.) Citation

Feng, Z., Ruiz-Rodríguez, A., & Palma, M. (2024). Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics. Applied Sciences (2076-3417), 14(19), 8864. https://doi.org/10.3390/app14198864

Chicago Style (17th ed.) Citation

Feng, Zhao, Ana Ruiz-Rodríguez, and Miguel Palma. "Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics." Applied Sciences (2076-3417) 14, no. 19 (2024): 8864. https://doi.org/10.3390/app14198864.

MLA (9th ed.) Citation

Feng, Zhao, et al. "Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics." Applied Sciences (2076-3417), vol. 14, no. 19, 2024, p. 8864, https://doi.org/10.3390/app14198864.