The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing.
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| Title: | The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing. |
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| Authors: | Sumarto, Sumarto1, sumarto@lecturer.unri.ac.id, Suparmi, Suparmi1, Diharmi, Andarini1, Karnila, Rahman1, Hidayat, Taufik2 |
| Source: | BIO Web of Conferences; 11/11/2024, Vol. 136, p1-12, 12p |
| Database: | Applied Science & Technology Source |
| ISSN: | 22731709 |
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| DOI: | 10.1051/bioconf/202413602005 |
