View in EDS

The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing.

Saved in:
Bibliographic Details
Title: The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing.
Authors: Sumarto, Sumarto1, sumarto@lecturer.unri.ac.id, Suparmi, Suparmi1, Diharmi, Andarini1, Karnila, Rahman1, Hidayat, Taufik2
Source: BIO Web of Conferences; 11/11/2024, Vol. 136, p1-12, 12p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 180856652
AccessLevel: 2
PubType: Conference
PubTypeId: conference
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Sumarto%2C+Sumarto%22">Sumarto, Sumarto</searchLink><relatesTo>1</relatesTo>, <i>sumarto@lecturer.unri.ac.id</i><br /><searchLink fieldCode="AU" term="%22Suparmi%2C+Suparmi%22">Suparmi, Suparmi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Diharmi%2C+Andarini%22">Diharmi, Andarini</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Karnila%2C+Rahman%22">Karnila, Rahman</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Hidayat%2C+Taufik%22">Hidayat, Taufik</searchLink><relatesTo>2</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22BIO+Web+of+Conferences%22">BIO Web of Conferences</searchLink>; 11/11/2024, Vol. 136, p1-12, 12p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=180856652
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1051/bioconf/202413602005
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 1
    Titles:
      – TitleFull: The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Sumarto, Sumarto
      – PersonEntity:
          Name:
            NameFull: Suparmi, Suparmi
      – PersonEntity:
          Name:
            NameFull: Diharmi, Andarini
      – PersonEntity:
          Name:
            NameFull: Karnila, Rahman
      – PersonEntity:
          Name:
            NameFull: Hidayat, Taufik
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 11
              M: 11
              Text: 11/11/2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 22731709
          Numbering:
            – Type: volume
              Value: 136
          Titles:
            – TitleFull: BIO Web of Conferences
              Type: main
ResultId 1