A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases.

Saved in:
Bibliographic Details
Title: A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases.
Authors: Dimopoulou, Maria1, mdimopoulou@uth.gr, Vareltzis, Patroklos2, pkvareltzis@cheng.auth.gr, Gortzi, Olga1, olgagortzi@uth.gr
Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10215, 22p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app142210215