APA (7th ed.) Citation

Dimopoulou, M., Vareltzis, P., & Gortzi, O. (2024). A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases. Applied Sciences (2076-3417), 14(22), 10215. https://doi.org/10.3390/app142210215

Chicago Style (17th ed.) Citation

Dimopoulou, Maria, Patroklos Vareltzis, and Olga Gortzi. "A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases." Applied Sciences (2076-3417) 14, no. 22 (2024): 10215. https://doi.org/10.3390/app142210215.

MLA (9th ed.) Citation

Dimopoulou, Maria, et al. "A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases." Applied Sciences (2076-3417), vol. 14, no. 22, 2024, p. 10215, https://doi.org/10.3390/app142210215.