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Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics.

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Bibliographic Details
Title: Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics.
Authors: Vlaicu, Petru Alexandru1, alexandru.vlaicu@outlook.com, Untea, Arabela Elena1, alexandru.vlaicu@outlook.com
Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10437, 23p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app142210437