APA (7th ed.) Citation

Vlaicu, P. A., & Untea, A. E. (2024). Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics. Applied Sciences (2076-3417), 14(22), 10437. https://doi.org/10.3390/app142210437

Chicago Style (17th ed.) Citation

Vlaicu, Petru Alexandru, and Arabela Elena Untea. "Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics." Applied Sciences (2076-3417) 14, no. 22 (2024): 10437. https://doi.org/10.3390/app142210437.

MLA (9th ed.) Citation

Vlaicu, Petru Alexandru, and Arabela Elena Untea. "Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics." Applied Sciences (2076-3417), vol. 14, no. 22, 2024, p. 10437, https://doi.org/10.3390/app142210437.