Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions.
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| Title: | Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. |
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| Authors: | Wardani, Arrynda Rachma Dyasti1, arryndaa@gmail.com, Seo, Myeong-Ji2, audwltj@kofeed.org, Kim, Hyun-Chul3, hckimgnu@korea.kr, Hwang, Il-Ki4, ikhwang@korea.kr, Kim, Shin-Kwon5, ksk4116@korea.kr, Baeg, Chang-Hyun1, back5254@naver.com, Kim, Ji-Yoon1, in42869@naver.com, Kim, Sam-Churl1, kimsc@gnu.ac.kr |
| Source: | Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11313, 12p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app142311313 |
