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Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.

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Bibliographic Details
Title: Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.
Authors: Jaradat, Ziad W.1, jaradatz@just.edu.jo, Abulaila, Sally1, Al-Rousan, Ekhlas1, Ababneh, Qutaiba O.1
Source: Arab Journal of Basic & Applied Sciences; Dec2024, Vol. 31 Issue 1, p104-120, 17p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 181729967
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PubType: Academic Journal
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  Data: Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.
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  Data: <searchLink fieldCode="JN" term="%22Arab+Journal+of+Basic+%26+Applied+Sciences%22">Arab Journal of Basic & Applied Sciences</searchLink>; Dec2024, Vol. 31 Issue 1, p104-120, 17p
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      – Type: doi
        Value: 10.1080/25765299.2024.2309793
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      – Code: eng
        Text: English
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        PageCount: 17
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      – TitleFull: Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.
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              Text: Dec2024
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              Y: 2024
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