Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.
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| Title: | Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review. |
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| Authors: | Jaradat, Ziad W.1, jaradatz@just.edu.jo, Abulaila, Sally1, Al-Rousan, Ekhlas1, Ababneh, Qutaiba O.1 |
| Source: | Arab Journal of Basic & Applied Sciences; Dec2024, Vol. 31 Issue 1, p104-120, 17p |
| Database: | Applied Science & Technology Source |
| ISSN: | 25765299 |
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| DOI: | 10.1080/25765299.2024.2309793 |
