Phytochemistry of isolated essential oils from Cautleya spicata (Sm.) Baker for their pesticidal evaluation and in-silico approaches to reveal the mode of nematicidal action.

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Bibliographic Details
Title: Phytochemistry of isolated essential oils from Cautleya spicata (Sm.) Baker for their pesticidal evaluation and in-silico approaches to reveal the mode of nematicidal action.
Authors: Mahawer, Sonu Kumar1,2, Mfarrej, Manar Fawzi Bani3, Kumar, Ravendra1, ravichemistry.kumar@gmail.com, Karakoti, Himani1, Prakash, Om1, Kumar, Satya4, Rawat, Dharmendra Singh5, Kundu, Aditi6, Malan, Pieter7, Ahmad, Faheem8, faheem.bt@amu.ac.in
Source: Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-17, 17p
Database: Applied Science & Technology Source
Description
ISSN:23311932
DOI:10.1080/23311932.2024.2401594