SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD.
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| Title: | SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD. |
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| Authors: | Andreus, Svitlana1, Romanchuk, Iryna2, Rudakova, Tetіana3, rudakovatati@gmail.com, Narizhnyy, Sergiy4 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2024, Vol. 132 Issue 11, p33-41, 9p |
| Database: | Applied Science & Technology Source |
| ISSN: | 17293774 |
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| DOI: | 10.15587/1729-4061.2024.317953 |
