APA (7th ed.) Citation

Andreus, S., Romanchuk, I., Rudakova, T., & Narizhnyy, S. (2024). SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD. Eastern-European Journal of Enterprise Technologies, 132(11), 33. https://doi.org/10.15587/1729-4061.2024.317953

Chicago Style (17th ed.) Citation

Andreus, Svitlana, Iryna Romanchuk, Tetіana Rudakova, and Sergiy Narizhnyy. "SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD." Eastern-European Journal of Enterprise Technologies 132, no. 11 (2024): 33. https://doi.org/10.15587/1729-4061.2024.317953.

MLA (9th ed.) Citation

Andreus, Svitlana, et al. "SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD." Eastern-European Journal of Enterprise Technologies, vol. 132, no. 11, 2024, p. 33, https://doi.org/10.15587/1729-4061.2024.317953.