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SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD.

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Title: SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD.
Authors: Andreus, Svitlana1, Romanchuk, Iryna2, Rudakova, Tetіana3, rudakovatati@gmail.com, Narizhnyy, Sergiy4
Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 132 Issue 11, p33-41, 9p
Database: Applied Science & Technology Source
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  Data: SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD.
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  Data: <searchLink fieldCode="JN" term="%22Eastern-European+Journal+of+Enterprise+Technologies%22">Eastern-European Journal of Enterprise Technologies</searchLink>; 2024, Vol. 132 Issue 11, p33-41, 9p
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        Value: 10.15587/1729-4061.2024.317953
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        Text: English
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      – TitleFull: SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD.
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              Text: 2024
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              Value: 132
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